In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
A couple get married without falling in love. They are visited by their cousins, the wife takes this opportunity and gets closer to the husband's cousin to make him jealous. The husband also woos his wife's cousin to make her mad.
Oceans are rapidly becoming the world’s rubbish dump. Every km of ocean now contains an average of 74,000 pieces of plastic. A ‘plastic soup’ of waste, killing hundreds of thousands of animals every year and leaching chemicals slowly up the food chain. In Holland, scientists researching the decline of the fulmar bird found plastic in the stomachs of 95% of all samples; In Germany, chemicals leached from plastic have been found to affect the reproductive systems of animals...
Adventures and explorations in Himalaya and Canadian Great North. A documentary series drove by Jean Troillet, the Swiss mountain guide and veteran climber who made the achievement to climb 10 peaks over 8000 metres without oxygen.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Queensland and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Sydney & Hunter Valley area and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Queensland and explore some of the region's oldest and most prolific wineries.
Global warming could drastically alter the world wine map. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems. This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.
Global warming could drastically alter the world wine map. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems. This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.
The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men. who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.
The biggest scandal of corruption in the Swiss pharmaceutical industry told by the protagonists.
The biggest scandal of corruption in the Swiss pharmaceutical industry told by the protagonists.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
Their names are Ludivine, Juliette and Alexandrine. They are respected oenologist and winemakers, working in Burgundy, France and beyond. They present a new face of Burgundy more feminine and modern. They are undeniable pieces of the wine industry in Burgundy and seem to be on an equal footing with men. However, to get where they are today, they had show more determination, to show more envy than their male counterparts.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of Tasmania and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Sydney & Hunter Valley area and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the Barossa Valley and explore some of the region's oldest and most prolific wineries.
In this part of the Aussie Wine Trails series, we learn about the early colonial history of the greater Canberra area and explore some of the region's oldest and most prolific wineries.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Friuli and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Veneto and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Lazio and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Alsace and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Rhone Alpes and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of France series, we learn about the early history of the French region of Provence and explore some of the region's oldest and most prolific wineries and styles.
We follow a Sicilian winemaker back to the wild Nebrides mountains where he meets a local farmer whose ancient vineyard was spared the phylloxera plague and still today has native grape varieties that were on the verge of extinction.
We follow a Sicilian winemaker back to the wild Nebrides mountains where he meets a local farmer whose ancient vineyard was spared the phylloxera plague and still today has native grape varieties that were on the verge of extinction.
In the deep south of France, a Mediterranean climate, fertile soil and wide skies kept bright blue by the Mistral winds that sweep in from the north make the perfect conditions growing wine. But a turbulent past haunts this beautiful land, plagued for centuries by religious, political and industrial upheaval, not to mention a deadly vine parasite that wiped out its vineyards.
In the deep south of France, a Mediterranean climate, fertile soil and wide skies kept bright blue by the Mistral winds that sweep in from the north make the perfect conditions growing wine. But a turbulent past haunts this beautiful land, plagued for centuries by religious, political and industrial upheaval, not to mention a deadly vine parasite that wiped out its vineyards.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Trentino and explore some of the region's oldest and most prolific wineries and styles.
In this part of the Wine Trails of Italy series, we learn about the early history of the Italian region of Umbria and explore some of the region's oldest and most prolific wineries and styles.
Greg Grainger visits the famed wine region of Hunter Valley in harvest time, explores the majestic waterways of Port Stephens by kayak, enjoys fresh oysters and fishing on the Great Lakes and has very special experiences with dolphins, seals and turtles.
A limo wine tour, Osmosis Spa, Flamingo Hotel, cooking with John Ash, a bike wine tour, Stark’s Steakhouse and Adam Traum.
